Ingredients
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8
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2
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3/4
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12
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-
-
-
-
-
-
-
-
-
-
Directions
Easy Bavarian Cream, A short way to make a wonderful filling for cakes, cream puffs or eclairs Use any flavor of pudding mix you like, I have only used vanilla, so far Cook time is chill time Fills one 2 layer cake or about 24 cream puffs , In the screen immediately following a Bing search for Bavarian Cream, in small print, the brief summary stated there were 2, 703 calories for one serving I’m sure this was an inaccurate calorie count and will prepare the cream as instructed for a banana cheesecake It is incorrect, right? ?? Thank you, Joy, Can this be used as a cake filling in the middle? If so, does it come out the sides of the cake?
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Steps
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1
Done
|
Mix Together Cream Cheese and Dry Pudding Mix. |
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2
Done
|
Slow Beat in Milk. |
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3
Done
|
Fold in Cool Whip. |
