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Easy Beginner’s Guide to Making Sushi at Home

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Ingredients

Adjust Servings:
1 cup cooked white rice, still hot
1 tablespoon vinegar (peferably rice vinegar)
1 teaspoon sugar
8 slices cucumbers, long and thin
8 slices carrots, long and thin
8 leaves romaine lettuce

Nutritional information

72.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
16 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
1.4 g
Protein
87g
Serving Size

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Easy Beginner’s Guide to Making Sushi at Home

Features:
    Cuisine:

    This recipe is brilliant. Most of my family hates the seaweed part so this will make them try it.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sushi for Sissies, I adore sushi, but my BH refuses to even look at it, let alone eat it I thought he was squeamish about the fish, but after I made some vegetarian sushi he still wouldn’t go near it (yay, more for me) It turns out that the seaweed also gives him the heebie jeebies Here’s a recipe that even the sushi sissies will go for , This recipe is brilliant Most of my family hates the seaweed part so this will make them try it , What a great idea! These turned out very well I can’t always find the seaweed wraps so this is an easy alternative for me I added cilantro, tofu, spinach, scallions and red pepper, and steamed the carrot and pepper just a little first Before rolling I also added a sauce of wasabi and tamari mixed together Thankyou so much! Now I can eat these anytime


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    Steps

    1
    Done

    Add the Vinegar and Sugar to the Rice, and Mix Well.

    2
    Done

    the Purpose in This Is not Just to Mix the Flavors Into the Rice, but Also to Cool the Rice Just a Little Bit.

    3
    Done

    Soften Each Leaf of Lettuce by Dipping It Into Boiling Water For Just a Few Seconds, Until It Can Be Easily Rolled.

    4
    Done

    Remove the Lettuce from the Water With Tongs (unless You Have Asbestos Fingers), and Place Flat, Internal Side Down, on a Kitchen Towel to Drain.

    5
    Done

    Place About 2 Tablespoons of Rice in the Center of Each Leaf.

    6
    Done

    Top With a Cucumber Strip and With a Carrot Strip.

    7
    Done

    Fold the Sides of the Leaf Over the Rice, and Then Roll the Ends Up Over the Filling to Form a Tight and Compact Bundle.

    8
    Done

    Continue With the Other 7 Lettuce Leaves, Making 8"sushi" Bundles in All.

    9
    Done

    Place in a Single Layer on a Dish and Chill Until Serving Time.

    10
    Done

    Allow at Leave 15 Minutes Chilling Time.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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