Ingredients
-
4
-
1/2
-
1/4
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Blueberry Cream Pie,This is a perfect summer pie. I’ve often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it’s still wonderful.,I made parfaits instead of a pie. I also used shortbread cookie crumbs instead of graham cracker crumbs. I placed a spoonful of cookie crumbs in the bottom of a parfait glass, then a few spoonfuls of the cream mixture and sprinkled on some blueberries. Repeat the layers. Chill before serving.,Can add blueberry preserves to bottom if crust Add vanilla to cool whip Can add lemon zest and or strawberries
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Steps
|
1
Done
|
In Medium Bowl, With Mixer Beat Cream Cheese, Sour Cream and Sugar Until Well-Blended. |
|
2
Done
|
Fold in Cool Whip. |
|
3
Done
|
Spoon Half of Mixture Into Pie Crust; Top With 1 Cup Blueberries. |
|
4
Done
|
Spread With Remaining Cream Cheese Mixture. |
|
5
Done
|
Scatter With Remaining Blueberries. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate at Least 5 Hours. |
