Ingredients
-
1/2
-
1
-
4
-
1 1/2
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Breakfast Casserole With Sausage and Potatoes, You can refrigerate this overnight if you prefer–just take it out of the fridge 15 minutes before baking This is a nice one-pan breakfast casserole Recipe courtesy of www southernfood about com , You can refrigerate this overnight if you prefer–just take it out of the fridge 15 minutes before baking This is a nice one-pan breakfast casserole Recipe courtesy of www southernfood about com
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Steps
|
1
Done
|
In a Large Skillet, Cook Sausage and Onion, Breaking Up Sausage With a Spatula. |
|
2
Done
|
When Sausage Is Cooked Through, Drain Off Excess Fat. |
|
3
Done
|
in an 8x8x2" Square Baking Dish, Layer the Hash Brown Potatoes, Half of the Shredded Cheese, Browned Sausage and Onion Mixture, and Remaining Shredded Cheese. |
|
4
Done
|
in a Bowl, Combine Eggs, Milk, and Pepper. |
|
5
Done
|
Pour Egg Mixture Over Cheese. |
|
6
Done
|
Bake, Covered in a 350 Oven For 45 to 55 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
|
7
Done
|
Transfer Casserole to a Wire Rack and Let Stand For 10 to 15 Minutes. |
|
8
Done
|
Cut Into Squares. |
|
9
Done
|
Serve With Salsa, If Desired. |
