Ingredients
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3/4
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Caramel Flan (Creme Caramel),This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it’s very close to what he would get in Spain. It comes together quick since you barely need to measure anything.,What kind of pan am I supposed to use? I know it has to be round but how big?,Hi, Im a terrible cook, and please dont laugh too hard if I ask a silly question. Q1: Can use a glass pie dish (for fruit pies) to bake the flan? Q2: How much water maximum can I add to the sugar when stirring? When should I add the sugar? Just thought by adding a little water, Id have a smaller chance of burning the sugar! Thank you ??.
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Brown Sugar in a Saucepan Till a Medium Dark Golden Brown, but not Burnt and Then Quickly Transfer to the Bottom of a Pie Plate(you May Add a Few Tablespoons of Water to Help It Melt). |
|
3
Done
|
in a Large Bowl Beat the Eggs and Then Add the 2 Cans of Milk and Vanilla Extract, Mixing Well. |
|
4
Done
|
Pour Mixture Into Pie Plate. |
|
5
Done
|
Using a Larger Pan That the Pie Plate Will Fit in, Fill Half Way With the Boiling Water, Place in Oven, and Then Place Pie Plate in the Middle of the Large Pan. |
|
6
Done
|
Bake For Approximately 45 - 55 Minutes. the Center Should Be Soft and Firm but not Liquidly. |
|
7
Done
|
Let Cool and Then After Running a Knife Around the Edge to Seperate, Flip Over Onto a Serving Dish. |
