Ingredients
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4
-
1
-
3/4
-
1
-
4 - 6
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Caramelized Garlic Chicken, This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal., Nice quick and easy chicken recipe! used thin-sliced, boneless skinless breasts and I think the cook time would have been too short if I hadn’t. used fat-free half-and-half with good results. I thought the garlic cut the sweetness of the sauce enough, although I did also season generously with salt and pepper. This makes a good weeknight meal when you need something quick – thanks for posting the recipe!
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Steps
|
1
Done
|
Sprinkle the Salt and Pepper Onto the Chicken. |
|
2
Done
|
in a Medium to Large Sized Skillet I Like Cast Iron Heat the Oil Over Medium-High Heat Until Almost Smoking. |
|
3
Done
|
Add the Chicken Breasts and Garlic to the Pan and Brown the First Side of Chicken, About 5 Minutes. |
|
4
Done
|
Flip the Chicken and Brown the Other Side, About 3 Minutes. |
|
5
Done
|
Remove the Chicken from the Pan and Add the Brown Sugar to the Pan. |
|
6
Done
|
Allow the Sugar to Melt About Half Way and Add the Cream. |
|
7
Done
|
Bring to a Bubble and Add Chicken Back to Pan |
|
8
Done
|
Simmer For 3-5 Minutes and Serve Over Butter Egg Noodles or Rice. |
|
9
Done
|
Enjoy! |
