0 0
Easy Cashew Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups soaked raw cashews, drained (a couple of hours or overnight soaking is best. but it works just as well if you soak it in hot wate)
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 tablespoons almond milk
1 teaspoon tahini
1/2 tablespoon onion powder
1 teaspoon salt

Nutritional information

848.9
Calories
591 g
Calories From Fat
65.7 g
Total Fat
12.8 g
Saturated Fat
0 mg
Cholesterol
1194 mg
Sodium
52.8 g
Carbs
7.9 g
Dietary Fiber
7.4 g
Sugars
26.5 g
Protein
342g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cashew Cheese

Features:
    Cuisine:

    This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).Its quick and easy to make and ready to eat right away. The only part that takes planning is remembering to soak the cashews before hand. Its softer and more spread-y immediately after blending, but firms up some in the fridge. From Luminous Vegan.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Cashew Cheese, This will satisfy cheesy cravings It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells) Its quick and easy to make and ready to eat right away The only part that takes planning is remembering to soak the cashews before hand Its softer and more spread-y immediately after blending, but firms up some in the fridge From Luminous Vegan , This will satisfy cheesy cravings It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells) Its quick and easy to make and ready to eat right away The only part that takes planning is remembering to soak the cashews before hand Its softer and more spread-y immediately after blending, but firms up some in the fridge From Luminous Vegan


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Throw Everything in a Food Processor or High-Speed Blender and Blend Until Smooth.

    2
    Done

    Store It in an Air Tight Container For Up to a Week in the Fridge.

    3
    Done

    Use as a Spread, Dip, or Sauce. Enjoy!

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cachupa Rica
    Sizzled Citrus Shrimp
    next
    Sizzled Citrus Shrimp
    Featured Image
    previous
    Cachupa Rica
    Sizzled Citrus Shrimp
    next
    Sizzled Citrus Shrimp

    Add Your Comment

    5 × one =