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Easy Cheddar Egg Bake

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Ingredients

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	6 eggs, slightly beaten
	1 cup shredded low-fat cheddar cheese (4 ounces)
	1/2 cup milk
	2 tablespoons butter, softened
	1 teaspoon prepared mustard
	1/2 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

153.6

Calories

98 g

Calories From Fat

10.9 g

Total Fat

5.3 g

Saturated Fat

228.5 mg

Cholesterol

425.6 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

11.6 g

Protein

95g

Serving Size

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Easy Cheddar Egg Bake

Name: Easy Cheddar Egg Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1/2; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

I saw another review that said they cooked it at the same time as the recipe indicated, but I had to cook it for 40 minutes or so at 350 degrees. . Maybe it's because used Egg Beaters??

60 min
Serves 6
Easy

Ingredients

Directions

Easy Cheddar Egg Bake, This is a super easy and basic recipe for a cheddar egg bake , I saw another review that said they cooked it at the same time as the recipe indicated, but I had to cook it for 40 minutes or so at 350 degrees Maybe it’s because used Egg Beaters??, Made this for an Easter party and it was very good! I usually have to cook egg bakes much longer than the set cooking time, but this one was perfectly set right within the time specified No changes made It’s simple and kid-friendly and we really enjoyed it! Thanks!

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Steps

1 Done	Heat Oven to 325 Degrees.
2 Done	Mix All Ingredients.
3 Done	Pour Into Ungreased Baking Pan, 8 X 8 X 2 Inches.
4 Done	Bake 25 to 30 Minutes or Until Eggs Are Set.