0 0
Easy Cheesy Fondue

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground mustard
1/2 teaspoon worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese (we like mild)
1 garlic clove

Nutritional information

839.4
Calories
607 g
Calories From Fat
67.5 g
Total Fat
42.6 g
Saturated Fat
205.3 mg
Cholesterol
1589.9 mg
Sodium
23 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
36.2 g
Protein
172g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cheesy Fondue

Features:
    Cuisine:

    A delicious and fun meal. We used sharp cheddar and dipped broccoli, bread cubes, cauliflower, carrots, and apples. Broccoli and apples were favorites with my family. We plan to do this often. Thanks for the recipe!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Fondue, The best way to get your kids to eat their broccoli This is great for every day, special occasions, an even large groups My kids get so exited when they find out this is for dinner There are six of us so I always double it , A delicious and fun meal We used sharp cheddar and dipped broccoli, bread cubes, cauliflower, carrots, and apples Broccoli and apples were favorites with my family We plan to do this often Thanks for the recipe!, This was quite good and very easy to do I served it as a side to barbecued sausages and hamburgers We dipped tortilla chips, triscuit crackers and some blanched broccoli Next time I would use a stronger cheddar (used mild) Thx for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Sauce Pan, Melt Butter.

    2
    Done

    Stir in Salt, Flour, Pepper, Mustard, and Worcestershire Sauce Until Smooth.

    3
    Done

    Gradually Add Milk.

    4
    Done

    Bring to a Boil, Cook and Stir 2 Minutes or Until Thick.

    5
    Done

    Reduce Heat, Add Cheese, Cook and Stir Till Melted.

    6
    Done

    Rub Fondue Pan Well With Garlic Clove. Then Transfer Fondue, Keep Warm.

    7
    Done

    Serve With: Cubed Ham, Broccoli, Apples, Cubed Breads (we Love French and Potato Rosemary), and Any Other Meat or Veggie You Prefer.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cracker Barrel Hash Brown Casserole
    previous
    Cracker Barrel Hash Brown Casserole
    Coconut Pecan Squares No Bake
    next
    Coconut Pecan Squares No Bake
    Cracker Barrel Hash Brown Casserole
    previous
    Cracker Barrel Hash Brown Casserole
    Coconut Pecan Squares No Bake
    next
    Coconut Pecan Squares No Bake

    Add Your Comment

    5 × two =