Ingredients
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4
-
1
-
2 - 3
-
2 - 3
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Cheesy Hasselback Potatoes,This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.,I made these with red potatoes and left the skin on. They were awesome. I did half butter and half olive oil mixed together with fresh green onions, salt, and pepper. Added sea salt on the top and baked for 50 minutes. Topped these with cheese and parmsean cheese and baked another 10 minutes.They needed about 5 minutes longer just hecause the bottoms are not cut and were a little under done. I would love to try with different topping like feta or bacon. These are definitely better than french fries.
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Steps
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1
Done
|
Preheat Over 425f. |
|
2
Done
|
Peel Potatoes, If the Skin Is Too Tough, Otherwise Just Scrub and Rinse Them. |
|
3
Done
|
Cut Potatoes Into Thin Slices, but not All the Way Through. (place a Handle of a Spoon or Table Knife Along-Side the Potato to Prevent the Knife from Slicing All the Way.) |
|
4
Done
|
Put Potatoes in a Baking Dish; Slightly Fan Out the Slices. |
|
5
Done
|
Sprinkle With Salt and Drizzle With Butter. |
|
6
Done
|
Sprinkle With Herbs. |
|
7
Done
|
Bake Potatoes (425 F) For About 50 Minutes. |
|
8
Done
|
Remove from Oven. |
|
9
Done
|
Sprinkle With Cheeses. |
|
10
Done
|
Bake Potatoes For Another 10 to 15 Minutes Until Lightly Browned, Cheeses Are Melted and Potatoes Are Soft Inside. |
