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Easy Cheesy Spicy Beef Quesadillas Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef, shopping list
1 tablespoon chipotle pepper, finely ground
48 inches soft tortillas
1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs
1 cup scallion, washed and chopped
1 cup cilantro, roughly chopped
1 cup red bell pepper, cut into 1/4 inch strips
salt and pepper
nonstick cooking spray, and canola or other cooking oil

Nutritional information

484
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6.2 g
Saturated Fat
73.7 mg
Cholesterol
616.9 mg
Sodium
47.8 g
Carbs
4.3 g
Dietary Fiber
4 g
Sugars
30.6 g
Protein
264g
Serving Size

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Easy Cheesy Spicy Beef Quesadillas Recipe

Features:
    Cuisine:

    This recipe for cheesy beef quesadillas are perfect for a casual get-together or a quick lunch.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Beef Quesadillas, This recipe for cheesy beef quesadillas are perfect for a casual get-together or a quick lunch , This recipe for cheesy beef quesadillas are perfect for a casual get-together or a quick lunch


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    Steps

    1
    Done

    Pre-Heat Oven to 325f.

    2
    Done

    in Large Saut Pan on Medium Heat, Add Just Enough Canola Oil to Cover Pan.

    3
    Done

    Add Ground Beef, Chipotle Pepper and Salt and Pepper to Taste.

    4
    Done

    Lightly Brown Meat, Stirring Occasionally.

    5
    Done

    Remove from Pan, Drain on Paper Towels and Refrigerate For 30 Minutes.

    6
    Done

    Lay Out 4 Tortillas on a Cooking Sheet and Evenly Cover With the Spreadable Cheese.

    7
    Done

    Evenly Distribute Beef, Scallions, Cilantro, and Bell Pepper Over Cheese.

    8
    Done

    Cover Each Layered Tortilla With Another Tortilla and Lightly Mist With Cooking Spray.

    9
    Done

    Bake About 15 Minutes.

    10
    Done

    Remove from Oven, Place the 4 Quesadillas on a Cutting Board and Cut Into Quarters; Serve Hot.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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