Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
4
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Zucchini Spoon Bread, This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy, So delicious, I couldn’t leave it alone in the pan. I didn’t have cheddar, so used some muffaletta garlic & olive cheese and it was still fantastic. used both the jalape?os *and* the hot sauce I love spicy. I was just shocked at how good this was. I’m going to make it again this week! Thanks a lot for the recipe. Really easy and really tasty., I sauted the vegetables in bit of olive oil instead of boiling them, then added some extra milk. I also used low-fat sharp cheddar cheese. It made a great meal together with some beans in mole sauce. My husband described it as “quiche-y” but it was a good balance of heartiness and fresh vegetables. Thanks for a different way to use zucchini.
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Steps
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1
Done
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In a Large Saucepan Combine, Corn, Onions, Pepper Strips, and Water; Bring to Boiling; Reduce Heat, Cover and Simmer For 5 Minutes If Adding Jalapenos, Add in This Step. |
|
2
Done
|
Do not Drain, Stir in Zucchini, Tomatoes, Cheese and Cornmeal, Set Aside. |
|
3
Done
|
in a Small Mixing Bowl Beat Eggs; Stir in Milk, Salt, Pepper, and Hot Pepper Sauce; Stir Egg Mixture Into the Vegetable Mixture in Saucepan. |
|
4
Done
|
Turn Mixture Into a Greased 1-1/2-Quart Casserole;bake, Uncovered, in a 350 Degree Oven About 40 Minutes or Until Set, Let Stand For 5 Minutes Before Serving. |
