Ingredients
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1
-
1
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1/4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Easy Cherry Tarts, I just came across this recipe, I plan on trying it at a party I am having within the next week I’ll post later how I liked them , Wanted to try something different for over the holidays to have on hand in case people dropped in over the holidays Tried these and they were a big hit and they did nt last very long lol Thanks and all the best for 2009 , I just came across this recipe, I plan on trying it at a party I am having within the next week I’ll post later how I liked them
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Steps
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1
Done
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Place Crescent Dough on a Lightly Floured Surface; Seal Seams and Preforations. Cut Into 2" Circles. Place in a Greased Mini Tart Pan. |
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2
Done
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Beat Cream Cheese and Confectioner Sugar Until Smooth. Place About 1/2 Teaspoons in Each Cup. Combine Pie Filling and Almond Extract; Place About 2 Teaspoons in Each Cup. |
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3
Done
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Bake @ 375* For 12-14 Minutes, or Until Edges Are Lightly Brown. Remove to Wire Rack to Cool. Refrigerate Until Ready to Serve. |
