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Easy Chicken Broccoli Bread

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Ingredients

Adjust Servings:
16 ounces crescent roll dough
2 boneless skinless chicken breasts
2 medium bell peppers (one red and one yellow or orange)
1 cup chopped broccoli
1 cup shredded cheddar cheese
1 1/2 cups miracle whip
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red pepper
1/2 teaspoon celery salt
1/2 teaspoon chili powder
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Nutritional information

1552.9
Calories
653 g
Calories From Fat
72.6 g
Total Fat
21.9 g
Saturated Fat
298.5 mg
Cholesterol
4301.6 mg
Sodium
157.3 g
Carbs
12.5 g
Dietary Fiber
32.9 g
Sugars
64.6 g
Protein
383g
Serving Size

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Easy Chicken Broccoli Bread

Features:
    Cuisine:

    This was so easy and a hit at our party. Everyone loved it. I will be doing this one again. Thank you for sharing.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken Broccoli Bread, This is a recipe my mother in law got from a group she emails with that has evolved over time to this I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I’m not infringing 🙂 Anyway, you can pretty much season it anyway you like Enjoy!, This was so easy and a hit at our party Everyone loved it I will be doing this one again Thank you for sharing


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    Steps

    1
    Done

    Cook and Shred Chicken Breast. You Can Boil It in Water With a Tablespoon of Garlic, Pepper and Salt or Cook It in a Skillet With Garlic and Butter. However It Gets Cooked, I Generally Season Mine During the Process. Place Shredded Chicken in Fridge to Cool.

    2
    Done

    Preheat Oven to Degree Indicated on Prepackaged Rolls.

    3
    Done

    in a Large Bowl Mix All the Spices Into Mayonnaise and Chill in Fridge.

    4
    Done

    Chop Bell Peppers and Broccoli Into Small Pieces.

    5
    Done

    Mix Cool Chicken, Bell Peppers, Broccoli and Cheese Into the Mayo Mixture.

    6
    Done

    on a Cookie Sheet, Roll Out Dough. It Comes Out of the Can as a Rectangle; Do not Separate the Rolls from Each Other. use My Fingers to Gently Push the Perforated Lines Back Together.

    7
    Done

    Use Both Cans Together to Make One Large Rectangle, a Single Sheet of Dough.

    8
    Done

    Using a Knife or Scissors, Cut 1 Inch Wide Strips in Towards the Center, Starting on the Long Sides. There Should Be a Solid Strip of Uncut Dough Down the Center, With the Cut Strips Forming a Fringe Down Each Side. Make Sure to Keep an Even Number.

    9
    Done

    Spread the Chicken Mixture Along the Center Strip.

    10
    Done

    Fold the Short Ends of the Dough Up Over the Edge of the Mound.

    11
    Done

    Now Bring Each Strip, and Its Partner on the Other Side, Up to Meet on Top of the Chicken Mixture Mound.

    12
    Done

    Pinch the Ends Together and Fold Down.

    13
    Done

    Continue Until You Have a Pretty Loaf.

    14
    Done

    Brush Dough With the Egg White and Bake in the Preheated Oven 25-30 Minutes.

    15
    Done

    Dont Undercook or Its Soggy, Its Pretty Wet Bread.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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