Ingredients
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1
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1
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1
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Directions
Easy Chicken & Dressing, Such a simple casserole that is very filling and delicious A friend gave me this recipe when I needed something easy to cook for a family dinner I’ve since made it several times and always receive compliments This recipe is also easy to double, or even triple, for large families , This was very simple to make and very tasty but a little dense with too predominant a stuffing flavour for me My husband loved it and I would definitely make this again I will increase the chicken and use a little less soup Thanks for this one, it’s a keeper , A very good casserole! My family loved it We ate it all up no leftovers used cream of chicken soup and added some extra cheddar cheese to the stuffing mixture I also used a 2 quart round dish instead of the 9X11 dish We will definatly be making this again I’d probably double it though because my mom and I ate almost the entire thing tonight
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Steps
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1
Done
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Brown Chicken in Skillet. |
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2
Done
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Remove from Heat and Allow to Cool a Bit. |
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3
Done
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Preheat Oven to 350 Degrees. |
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4
Done
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Prepare Stuffing Mix as Directed on Box. |
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5
Done
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Stir Soup Into Prepared Stuffing. |
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6
Done
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Pull Chicken Apart Into Bite-Size Pieces. |
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7
Done
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Mix Chicken Evenly Into Soup and Stuffing Mixture. |
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8
Done
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Spread Mixture Into Greased 9"x11" Pan. |
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9
Done
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Top With Cheese If Desired. |
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10
Done
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(i Usually Do not Do This, but Its a Personal Preference.) Bake Until Top Is Slightly Browned or Cheese Is Melted. |
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11
Done
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(approx 15 Minutes). |
