Ingredients
-
125
-
1
-
2
-
2
-
250
-
1/4
-
-
2
-
1
-
30
-
-
60
-
2
-
-
Directions
Easy Chicken liver and Brandy Pate, , Added couple of shakes of Tabasco for husband that likes it a little spicy!, can it be frozen?
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Steps
|
1
Done
|
Melt Butter in a Pan, Add Onion, Garlic and Bacon. |
|
2
Done
|
Cook Until Onion Is Tender and Bacon Is Cooked. |
|
3
Done
|
Add Chicken Livers and Cook, Stirring Occasionally, For 5-10 Minutes. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in Thyme, Pepper, Cream, Brandy and Melted Butter. |
|
6
Done
|
Spoon Mixture Into a Food Processor or Blender and Process Until Smooth. |
|
7
Done
|
Pour Into Serving Dishes. |
|
8
Done
|
'-------Topping-------. |
|
9
Done
|
Pour Melted Butter Over Pate. |
|
10
Done
|
Sprinkle With Chopped Chives. |
|
11
Done
|
Refrigerate Pate Overnight. |
|
12
Done
|
Stand at Room Temp 30 Minutes Before Serving. |
|
13
Done
|
Serve With Toast, Crackers or Crusty French Bread. |
