0 0
Easy Chicken & Minute Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 10 3/4 ounce can cream of chicken soup
1 10 3/4 ounce can cream of mushroom soup could substitute cream of celery
1 10 3/4 ounce can 2% low-fat milk, using one of the soup cans to measure note, this is one can total not per can of soup as the soup directions may indicate
3 - 4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant minute rice
lemon pepper optional
salt & pepper

Nutritional information

449
Calories
186 g
Calories From Fat
20.7 g
Total Fat
6.2 g
Saturated Fat
81.8 mg
Cholesterol
1176.7 mg
Sodium
33.8 g
Carbs
0.5 g
Dietary Fiber
5.4 g
Sugars
30.1 g
Protein
361 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Chicken & Minute Rice Casserole

Features:
    Cuisine:

    I've made this a lot. At least once a week. But rather then using lemon pepper use paprika. Tonight since I'm out of milk I'm going to use 1 can of water. I usually cut my chicken up into bite sized as well. It's so good. I also made it with broccoli as well. Man I cant tell you how good that is. But do you think 1 can of water will be ok rather than milk?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Chicken & Minute Rice Casserole, Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination., I’ve made this a lot. At least once a week. But rather then using lemon pepper use paprika. Tonight since I’m out of milk I’m going to use 1 can of water. I usually cut my chicken up into bite sized as well. It’s so good. I also made it with broccoli as well. Man I cant tell you how good that is. But do you think 1 can of water will be ok rather than milk?, only have 1 can of cream of chicken soup. no other cream of anything lol. what can use as substitute?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees See Baking Instructions For Alternate Methods.

    2
    Done

    Mix the 2 Cans of Soup, 1 Can Milk, and 1 Cup of Uncooked Rice Together. Add Salt & Pepper to Taste.

    3
    Done

    Pour Above Mixture Into a 13x9x2 Casserole Dish.

    4
    Done

    Cut the Chicken Into Strips About the Width of a Chicken Tender/Finger.

    5
    Done

    Push the Chicken Strips Down Into the Soup & Rice Mixture in the Casserole Dish So They Are Completely Emerged.

    6
    Done

    Sprinkle Top With Lemon Pepper/Salt/Black Pepper.

    7
    Done

    Bake at 350 Degrees 35-40 Minutes or Until Chicken Is Finished. Note That Cooking Time Will Vary Depending on How You Choose to Cut Up the Chicken. If Using Whole Chicken Breasts Cook at 375 Degrees For 45 Minutes, or Until Finished.

    8
    Done

    You May Also Choose to Make This in a Crock Pot, If So, Cook on Low 7-8 Hours.

    9
    Done

    My Family Loves This Recipe and It Is Soooo Easy to Make, Plus I Usually Have All of These Ingredients on Hand Which Makes For a Quick Meal.

    10
    Done

    I Love the Flavors of the Rice So Much That Sometimes I Will Make It Without the Chicken as a Quick and Easy Side Dish!

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Tahini Swiss Chard Delight
    previous
    Creamy Tahini Swiss Chard Delight
    Best Oatmeal Raisin Cookies
    next
    Best Oatmeal Raisin Cookies
    Creamy Tahini Swiss Chard Delight
    previous
    Creamy Tahini Swiss Chard Delight
    Best Oatmeal Raisin Cookies
    next
    Best Oatmeal Raisin Cookies

    Add Your Comment

    3 × four =