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Easy Chicken Pie

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Ingredients

Adjust Servings:
1 cooked boneless skinless chicken breast
1 cup peas
1 (8 ounce) can sliced mushrooms or (8 ounce) can fresh mushrooms, sliced and sauteed
1 cup milk
2 tablespoons wondra flour
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
salt and pepper
1 (2 sheet) package of flaky pastry dough

Nutritional information

476.6
Calories
272 g
Calories From Fat
30.3 g
Total Fat
11.2 g
Saturated Fat
42.7 mg
Cholesterol
475.5 mg
Sodium
34.9 g
Carbs
4 g
Dietary Fiber
2.4 g
Sugars
16.8 g
Protein
205g
Serving Size

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Easy Chicken Pie

Features:
    Cuisine:

    Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. use leftover chicken - a little goes a long way in this pie.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Chicken Pie, Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry use leftover chicken – a little goes a long way in this pie , Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry use leftover chicken – a little goes a long way in this pie


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    Steps

    1
    Done

    Line a 9inch Pie Dish With Flaky Pastry, Set Aside.

    2
    Done

    Slice the Second Sheet of Pastry Into Half Inch Wide Ribbons and Sett Aside.

    3
    Done

    Cut the Chicken Into Small (1/2 Inch Square) Cubes. Set Aside.

    4
    Done

    Put the Flour, Salt, Pepper and Milk in a Microwavable Dish. Whisk Together, Then Add the Butter to the Mixture.

    5
    Done

    Microwave the Milk Mixture For Three Minutes on High, Whisking Thoroughly Every Minute.

    6
    Done

    Add Chicken, Mushrooms, Peas and Half the Cheese to the White Sauce. Mix Well, Then Place in Unbaked Pie Shell.

    7
    Done

    Sprinkle Remaining Cheese Over Chicken Mixture.

    8
    Done

    Lay Reserved Pastry Strips Over the Pie to Form a Lattice. Brush With Milk, Then Bake For 35-40 Minutes at 400f.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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