Ingredients
-
1
-
2
-
1/3
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Chile Relleno Casserole, This is such a simple dish and so pretty especially at holiday time. It’s been a family favorite for years and always dissapears first when I take it to potlucks., I made mine with smoked sausage, but it was hard to keep lit.
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Steps
|
1
Done
|
Beat Half& Half With Eggs and Flour Til Smooth. |
|
2
Done
|
Split Open the Chilies, Rinse and Remove Seeds. |
|
3
Done
|
Wipe Dry With Paper Towels. |
|
4
Done
|
Mix Together the Cheeses Setting Aside 1/2 Cup Cheese For the Topping. |
|
5
Done
|
in a 1 1/2 Quart Casserole Dish That Is Lightly Greased Layer the Chilies, Cheese Mixture and Egg Mixture Alternating Till All Is Used. |
|
6
Done
|
Spoon the Tomato Sauce Over the Top and Sprinkle the Reserved Cheese Over the Tomato Sauce. |
|
7
Done
|
Bake Uncovered For 1 Hour at 375 Degrees. |
|
8
Done
|
Enjoy! |
