Ingredients
-
2
-
4
-
1 1/2
-
1 1/2
-
6
-
4
-
3/4
-
-
8
-
-
-
-
-
-
Directions
Easy Chile Rellenos Casserole, A tasty casserole that is great for brunch for a light dinner :), Does this recipe REALLY call for 4 CUPS of milk or half and half? Seems like quite a lot of liquid , It’s a congealed mess, disgusting!! Angry face!
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Steps
|
1
Done
|
Set Oven to 325f. |
|
2
Done
|
Grease a 9 X 13-Inch Casserole Dish. |
|
3
Done
|
Split Chiles Lengthwise, and Spread in a Single Layer in Bottom of Prepared Baking Dish. |
|
4
Done
|
Combine the Cheddar Cheese With the Monterey Jack Cheese; Toss to Mix. |
|
5
Done
|
Sprinkle Half of the Mixed Cheeses and All of the Green Onions Over the Chiles. |
|
6
Done
|
in a Bowl, Beat Together the Eggs, Milk, Flour and Salt Until Smooth. |
|
7
Done
|
Pour Over Chiles and Cheese. |
|
8
Done
|
Bake For 50 Minutes, or Until Done. |
|
9
Done
|
Meanwhile, Mix Salsa With Remaining 1-1/2 Cups Cheese. |
|
10
Done
|
Sprinkle Over Casserole, and Return to Oven For 10 Minutes. |
|
11
Done
|
Let Stand For 10 Minutes Before Serving. |
