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Easy Chili Cheese Dip

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Ingredients

Adjust Servings:

	8 ounces brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome)
	1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Nutritional information

114.3

Calories

64 g

Calories From Fat

7.2 g

Total Fat

4.2 g

Saturated Fat

25 mg

Cholesterol

552 mg

Sodium

7.1 g

Carbs

1.8 g

Dietary Fiber

2.4 g

Sugars

6 g

Protein

53g

Serving Size

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Easy Chili Cheese Dip

Name: Easy Chili Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 8; : 1

Features:

Cuisine:

American

Absolutely delicious!!! Always pleases the crowd. Make sure to loosely COVER the dish with a moist paper towel, paper plate or a microwave cover to avoid a REALLY bad clean-up.

30 min
Serves 10
Easy

Ingredients

Directions

Easy Chili-Cheese Dip, This is o simple and soo good I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!, Absolutely delicious!!! Always pleases the crowd Make sure to loosely COVER the dish with a moist paper towel, paper plate or a microwave cover to avoid a REALLY bad clean-up , We really did enjoy this It was quick and easy Thanks for posting

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Steps

1 Done	Slice Up Velveeta Brick Into Chunks in a Big Microwave Safe Bowl. Pour Can of Chili Over It.
2 Done	Microwave For 2 Minutes, Stir. Microwave 2 More Minutes and Stir.
3 Done	Velveeta Should Be Completely Melted by Now, but If not Microwave 1 More Minute and Stir.
4 Done	Dip Tortilla Chips Into It, or We Like Plain Ruffles, Too. or I Have Dipped Just Tortillas in It, Too. Enjoy!