Ingredients
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1
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1
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2
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2
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1
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1
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-
-
-
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-
-
-
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Directions
Easy Chinese Egg Fried Rice,Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for “aunt,” home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.,I made homemade fried rice once before years ago and it came out sticky and yucky. But this recipe is awesome and so simple. used left over brown rice and used a little soy sauce instead of salt – so delicious. Thank you. And I also like that there’s not too much stuff in it. And having it for breakfast is a fabulous idea. XOX,I made homemade fried rice once before years ago and it came out sticky and yucky. But this recipe is awesome and so simple. used left over brown rice and used a little soy sauce instead of salt – so delicious. Thank you. And I also like that there’s not too much stuff in it. And having it for breakfast is a fabulous idea. XOX
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Steps
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1
Done
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Heat Oil in Wok or Pan. |
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2
Done
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Add Egg and Scramble. |
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3
Done
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Add Rice and Saut Until Rice Clumps Are Loosened. |
|
4
Done
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Add Salt to Taste. |
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5
Done
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Saut in Green Onion and Sesame Oil For Fragrance. |
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6
Done
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Serve Immediately. |
