Ingredients
-
125
-
1/2
-
1
-
1
-
3/4
-
3/4
-
2
-
-
1
-
1
-
1
-
1 1/2
-
-
-
Directions
Easy Chocolate Coconut Bars, I’ve been making this since I was 8 years old and it’s still one of my favourites It’s quick and easy to make and the taste in fantastic!, These are addictive little suckers – lol! I just wanted something quick & easy to appease my sweet tooth one night & these bars definitely fit the bill!, Super easy and delicous used a 9×13 pan and they were kind of thin, but still excellent I also sprinkled powedered sugar on top of the icing after putting the icing on Will definately make again!
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Steps
|
1
Done
|
Combine All of the Ingredients (except the Icing Ingredients) in a Bowl and Mix Well. |
|
2
Done
|
Press Mixture Firmly Into a Greased 19cmx29cm (or Thereabouts) Rectangular Slice Pan. |
|
3
Done
|
Bake in a 350 Degree F (180 Degree C) Oven For 20 Minutes. |
|
4
Done
|
Whilst Baking Make the Icing by Sifting Together the Icing Sugar and Cocoa. |
|
5
Done
|
Stir in the Butter and Enough Milk to Make It Spreadable. |
|
6
Done
|
Remove the Slice from the Oven and Spread With the Icing While Still Hot. |
|
7
Done
|
Cool in Pan. |
|
8
Done
|
Cut Into Bars or Squares to Serve. |
