Ingredients
-
1/2
-
1 2/3
-
1/2
-
1 1/2
-
1/4
-
1/2
-
1 1/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Easy Chocolate Cookies!!, From Williams-Sonoma Kids Baking Cookbook (:, I wanted something rich, easy, and quick This recipe is it!, This recipe was phenomenal !! The cookies come out super tender moist and perfect I added some finely chopped walnuts and roasted almonds The texture is like that of brownies and incredibly addictive !! Great balance great recipe !!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Grease 2 Baking Sheets With Butter (or Spray). |
|
3
Done
|
Put the Confectioners' Sugar Into a Medium Bowl and Set Aside. |
|
4
Done
|
in Another Medium Bowl, Stir Together the Flour, Cocoa, Baking Powder, and Salt. |
|
5
Done
|
in a Large Bowl, Using an Electric Mixer on Medium Speed, Beat the Butter and Sugar and Vanilla Extract For About 3 Minutes (until Creamy). Make Sure to Scrape Down the Sides of the Bowl! |
|
6
Done
|
Add One Egg to the Bowl and Beat Until Blended. Then, Add the Second Egg. |
|
7
Done
|
Add the Flour Mixture. Mix on Low Speed Until Blended. |
|
8
Done
|
Using a Tablespoon, Scoop Up a Rounded Spoonful of Dough. |
|
9
Done
|
Roll the Dough Into a Ball Using Your Hands. |
|
10
Done
|
Roll the Ball in the Confectioners' Sugar Until Covered. |
|
11
Done
|
Place the Balls on the Prepared Baking Sheet. |
|
12
Done
|
Space Each Ball of Dough About 2 Inches Apart. |
|
13
Done
|
Bake Cookies For 10 to 12 Minutes, Until Crackled and Puffed. |
|
14
Done
|
Enjoy! (: |
