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Easy Chocolate Mousse

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Ingredients

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	8 ounces semi-sweet chocolate chips or bits, or mini chips, etc
	4 tablespoons hot water
	4 eggs, beaten use the pasteurized ones since the eggs won't be cooked
	2 tablespoons grand marnier to taste
	1 pint whipping cream, whipped very stiff with no sugar added

Nutritional information

377.4

Calories

296 g

Calories From Fat

32.9 g

Total Fat

19.5 g

Saturated Fat

174.5 mg

Cholesterol

61.5 mg

Sodium

20 g

Carbs

1.7 g

Dietary Fiber

15.6 g

Sugars

5.5 g

Protein

120 g

Serving Size

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Easy Chocolate Mousse

Name: Easy Chocolate Mousse
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 4; : 4; : 2; : 1

Features:

Cuisine:

American

Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

50 min
Serves 8
Easy

Ingredients

Directions

Easy Chocolate Mousse, Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

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Steps

1 Done	Melt Chocolate With Hot Water. to Melt Completely, It May Be Necessary to Place the Bowl in a Pan of Hot Water.
2 Done	Cool and Then Add Beaten Eggs.
3 Done	Add Grand Marnier.
4 Done	Carefully Fold in Whipped Cream.
5 Done	Chill and Serve.