Ingredients
-
1/2
-
6
-
8
-
4
-
2
-
4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Chocolate Truffles, So heavenly! These are really simple and look pretty for any kind of get-together Note: cook time includes chill time , Truffles are my favorites and I make a few batches for each holiday These were really yummy and easy, too They were very rich, creamy and smooth I decorated them for Easter because we had a belated Easter get-together with my family Everyone loved these used raspberry and orange extracts- 1 tsp each, dark chocolate for the centers and semi-sweet for the dipping My little girl had fun sprinkling them with assorted sugars and doo-dads The only thing I will change next time (and there will be a next time) is I will reduce the butter by about half A quarter cup will be fine Thanks for posting this It’s a keeper Made for PRMR tag game
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Steps
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1
Done
|
In Med Saucepan, Bring Butter and Cream to a Boil Over Med-High Heat. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Add Chocolate, Liqueur and Rind. |
|
4
Done
|
Stir Until Melted and Smooth. |
|
5
Done
|
Pour Truffle Mixture Into a Shallow Bowl. |
|
6
Done
|
Chill For 2 Hours. |
|
7
Done
|
Line 2 Baking Sheets With Waxed Paper. |
|
8
Done
|
Shape Rounded Teaspoonfuls of Truffle Into 24 Small Balls. |
|
9
Done
|
Place Truffles on Prepared Baking Sheets. |
|
10
Done
|
Chill 30 Minutes. |
|
11
Done
|
Melt Chocolate and Oil in a Double Boiler Until Smooth. |
|
12
Done
|
Transfer Chocolate Into a Bowl. |
|
13
Done
|
Cool Slightly. |
|
14
Done
|
Using 2 Forks, Coat 3/4 of the Truffles in Chocolate, Allowing Excess Coating to Drip Back Into the Bowl. |
|
15
Done
|
Cover 6 Truffle in Sprinkles. |
