Ingredients
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2
-
1/4
-
1/4
-
2
-
3/4
-
1/4
-
3/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Easy Cinnamon Buns,What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty,Tasted really good!,Quick, easy and tasty! what more could you ask for? I didn’t have and plain yogurt but I had vanilla Greek yogurt so used that. I also used butter in place of the margarine as we only had butter. Other than that I followed the recipe as written.They turned out great and I know I will use this this recipe again. We had some leftover homemade vanilla frosting in the freezer so I spread a little over top of them and my family gobbled them up. Thanks Bergy!
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Steps
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1
Done
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Spray a 9 Inch Baking Pan and Preheat Oven to 425f. |
|
2
Done
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in a Small Bowl Mix the Filling Ingredients Together, Mixing Well. |
|
3
Done
|
in Large Bowl Combine the Sugar, Raisins, Flour, Salt, Baking Powder and Baking Soda. |
|
4
Done
|
Add Yogurt and Oil, Mix Well Together Until You Have Formed a Dough. |
|
5
Done
|
on a Lightly Floured Surface Knead the Dough 8-10 Times. |
|
6
Done
|
Roll the Dough Out to a 8" X 10" Rectangle. |
|
7
Done
|
Brush Dough With Margarine and Sprinkle the Filling Evenly Over the Dough. |
|
8
Done
|
Roll Up Jelly Roll Fashion, Pinch Seam to Seal. |
|
9
Done
|
Cut Into 12 1-Inch Pieces. |
|
10
Done
|
Place Rolls Slightly Touching in the Prepared Baking Pan. |
