Ingredients
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Traditional Fried Rice, My DH claims he doesn’t like white rice only brown. So of course, when I bought and cooked brown rice, he couldn’t figure out what was wrong with it? So when he told me he only liked the brown rice with the egg in it, I realized that he did indeed like white rice, but fried white rice. This recipe is from my DD’s culinary school with some additions. I have added approximate times and rewritten the directions., Maybe I made this wrong but it was extremely rich with the hoisin sauce, there weren’t enough veggies and I can only imagine this feeding six people if it’s paired with a very large main dish. Should there be 12 ounces of rice after the rice is cooked, or should you start with 12 ounces dried rice and cook that? The former doesn’t make for 46 servings and the latter would be way too much rice, relative to the other veggies. Also not sure what kind of heat people are using to need 15 minutes for diced vegetables and 10 more minutes for a couple eggs. I cooked everything over medium heat, took 8 minutes for veggies and 3 minutes for eggs., Best. Fried rice. EVER. It’s nice to know a non-hawaiian fried rice (because they love their bacon…) when I want something different…
Only dealio is that used brown rice–it’s all we have here.
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Steps
|
1
Done
|
Beat Eggs With 1 Tablespoon Oil and Salt. (set Aside). |
|
2
Done
|
in Large Skillet Saute Onions Until Translucent, Carrots and Bell Peppers Until Tender With Remaining Oil Stirring Frequently on Medium Heat For About 15 Minutes. |
|
3
Done
|
Add Garlic and Saute For an Additional Minute. |
|
4
Done
|
Add Rice and Mix Well. |
|
5
Done
|
Add Soy Sauce, Egg and Scramble Until Egg Is Dry Approximately an Additional 10 Minutes or to Desired Doneness. |
|
6
Done
|
Add Hoison Sauce, Mix Throughly and Cook For an Additional Minute. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Scallions and Serve. Yum! |
