Ingredients
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500
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500
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500
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-
-
-
-
-
-
-
1
-
1
-
-
-
Directions
Easy Company Shish Kabob Dinner,A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time.,Marinated for two days and cooked on grill. Served with rice. Delicious. The steak was the best part in the Catalina dressing. Plan to use for group party a d for folks I cook for. Thanks!,One word: Delicious!
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Steps
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1
Done
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Cut Meat Into Small Bite Size Cubes and Place in Ziploc Bags. |
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2
Done
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Pour Catalina Dressing Over Meat and Refrigerate Overnight. |
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3
Done
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Cut Vegetables Into Small Bite-Size Pieces and Place in a Ziploc Bag About 5-6 Cups. |
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4
Done
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Pour the Italian Dressing Over Vegetables and Refrigerate Overnight. |
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5
Done
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You Can Also Soak the Bamboo Skewers Overnight to Prevent Them from Burning. |
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6
Done
|
the Next Day, Place Meat and Vegetables Onto Skewers, Alternating Colors For Appeal. |
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7
Done
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Be Sure Sure to Start and End With Meat to Prevent Everything from Slipping Off During Grilling. |
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8
Done
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I Usually Use 3-4 Pieces of Meat Per Skewer and Lots of Veggies. |
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9
Done
|
Barbecue Over Medium Heat For Approx 10-15 Minutes or Until Done. |
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10
Done
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Serve With Your Favorite Salad and Enjoy! |
