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Easy Crabmeat Canapes

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Ingredients

Adjust Servings:
1/2 cup butter
1 (5 ounce) jar old english cheese
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (6 ounce) can crabmeat (shredded)
6 english muffins

Nutritional information

36.7
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1.3 g
Saturated Fat
6.6 mg
Cholesterol
74.6 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.3 g
Protein
23g
Serving Size

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Easy Crabmeat Canapes

Features:
    Cuisine:

    These were real good! I remember my mother making something similar to this recipe when I was teen and I wanted to try them. I am really glad that I did. Placing them under the broiler really gives them a great flavor and texture. I plan on serving these as an appetizer for Christmas dinner.

    • 37 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Easy Crabmeat Canapes, Great make ahead appetizer!, These were real good! I remember my mother making something similar to this recipe when I was teen and I wanted to try them I am really glad that I did Placing them under the broiler really gives them a great flavor and texture I plan on serving these as an appetizer for Christmas dinner , Great make ahead appetizer!


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    Steps

    1
    Done

    Let Butter and Cheese Stand at Room Temperature.

    2
    Done

    Mix Together With Mayonnaise, Garlic Salt and Seasoned Salt and Beat at Medium Speed Until Well Mixed. Add Shredded Crab Meat and Blend.

    3
    Done

    Spread on Split Muffins, Cover and Freeze at Least 15 Minutes or Up to Several Weeks.

    4
    Done

    Before Serving, Cut Each Muffin Into 8ths and Broil Until Bubbling.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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