Ingredients
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8
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1
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2
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1
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-
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-
-
-
-
-
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-
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Directions
Easy Cream Cheese Stuffed Mushrooms, This is a very easy, very delicious recipe for stuffed mushrooms The amount of filling is quite arbitrary, as mushrooms vary in size , This recipe was ok but we felt it was a bit too heavy with all of the cream cheese We tried making 1/2 with breadcrumbs mixed into the cream cheese and used fresh minced garlic We liked it better with the breadcrumbs, but that’s just our personal taste , This was very simple to make and really good Got rave reviews from the family! I mixed some fresh chives in with the cream cheese mix and sprinkled some Italian Bread Crumbs on top of the mushrooms once they were stuffed This is definitely a recipe that can be modified easily
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Steps
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1
Done
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Cut Stems Out of Washed Mushrooms, Leaving the Cap Hollow. |
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2
Done
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Sautee the Stems and Add Them to Your Dinner, Mmmm! |
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3
Done
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Mix Softened Cream Cheese With Parmesan Cheese and Garlic Salt. |
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4
Done
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Fill Mushroom Caps With Mixture So They Are Overflowing a Bit. |
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5
Done
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Bake at 450 Degrees F For 15 Minutes, or Until the Mushrooms Are Tender. |
