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Easy, Creamy Cheese Grits

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Ingredients

Adjust Servings:
3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Nutritional information

342.3
Calories
189 g
Calories From Fat
21.1 g
Total Fat
12.8 g
Saturated Fat
66.7 mg
Cholesterol
731.7 mg
Sodium
22.3 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
15.3 g
Protein
1462g
Serving Size

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Easy, Creamy Cheese Grits

Features:
    Cuisine:

    Just add: 1/2 Teaspoon of Salt 1/2 Teaspoon of Garlic Powder 1 Teaspoon of Black Pepper **Thank Me Later**

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy, Creamy Cheese Grits, So easy and delicious from Southern Living , Just add: 1/2 Teaspoon of Salt 1/2 Teaspoon of Garlic Powder 1 Teaspoon of Black Pepper **Thank Me Later**, I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor Next time I will make with water and hopefully they will come out great


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    Steps

    1
    Done

    In a Large Saucepan, Combine the Chicken Broth and Whipping Cream.

    2
    Done

    Bring to a Boil.

    3
    Done

    Add the Grits, and Return to Boiling.

    4
    Done

    Reduce Heat, Cover, and Simmer 5-7 Minutes.

    5
    Done

    Add the Cheese, Stirring Until Melted.

    6
    Done

    Allow to Sit For About 10 Minutes.

    7
    Done

    Serve.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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