Ingredients
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1
-
2
-
1
-
5 - 6
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Creamy Santa Fe Chicken (Crock Pot), Super creamy and just a little spicy , I’ve been on a crock pot kick lately and had to try this recipe It was delicious! Loved the sauce especially served over a hot bed of rice! Dear BF really enjoyed this one! I did add a small can of diced green chilies for some heat and flavor Thanks for posting!!
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Steps
|
1
Done
|
In Crock Pot, Mix Together Beans, Corn, and 1/2 Cup Salsa. |
|
2
Done
|
Top With the Chicken Breast, Then Pour the Remaining Salsa Over the Chicken. |
|
3
Done
|
Cover and Cook on High 2 1/2 to 3 Hours, or Until Chicken Is Tender. |
|
4
Done
|
Remove the Chicken and Cut Into Bite Size Pieces. |
|
5
Done
|
Put Back Into the Crock Pot. |
|
6
Done
|
Add the Cream Cheese (cut Into Cubes to Melt Faster), and Turn to High. |
|
7
Done
|
Heat Until Cream Cheese Melts, and Blends Into Sauce. |
|
8
Done
|
Serve Over Rice. |
|
9
Done
|
Top With Shredded Cheese. |
