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Easy Crispy Cornflake Potatoes

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Ingredients

Adjust Servings:
6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup rice krispies

Nutritional information

271.2
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.5 g
Saturated Fat
27.1 mg
Cholesterol
524 mg
Sodium
41.3 g
Carbs
4.8 g
Dietary Fiber
2.2 g
Sugars
4.7 g
Protein
231 g
Serving Size

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Easy Crispy Cornflake Potatoes

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Crispy Cornflake Potatoes


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    Steps

    1
    Done

    Pre Heat Oven to 400f.

    2
    Done

    Cut Potatoes Into 4 Wedges.

    3
    Done

    Dip Them in the Melted Butter and Sprinkle With Salt.

    4
    Done

    Roll in Crumbs and Place on Greased Baking Sheet.

    5
    Done

    Bake For 40 Minutes.

    6
    Done

    Serve Hot.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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