Ingredients
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6 - 8
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1/2
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2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Crock Pot Teriyaki Chicken, From the Fix it and Forget It cookbook of crockpot recipes Turns out with little effort We enjoy it served over rice, with a salad on the side I also use jarred ground ginger and jarred minced garlic–comes out just as well I often double the sauce ingredients that go on top of the chicken–if you like it with more sauce, I suggest you do this I also use low-sodium soy sauce, otherwise it will be really salty , I followed some of the suggestions and used frozen chicken breast which I cut into cubes I added pineapple juice and chicken broth to double the amount of liquid but only used 1/2 cup of low sodium soy sauce Cooked on low for 3 5 hours During the last 40 min I threw in frozen broccoli florets, sliced onion and red pepper Thickened sauce with a little corn starch and served over rice Delicious! Next time hubby said to add a few red pepper flakes to give it a little kick Thank you for this recipe- great weeknight dinner , Didn’t like it at all tasted awful
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Steps
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1
Done
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Wash and Dry Chicken. Place in Slow Cooker. |
|
2
Done
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Combine Remaining Ingredients. Pour Over Chicken. |
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3
Done
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Cover. Cook on High 1 Hours Reduce Heat to Low, Cook 6-7 Hours. (again, I Wanted to Start This in the Morning and Have It For Dinner That Evening, So I Cooked It Only on Low For About 9 Hrs and It Turned Out Perfectly--Fall Off the Bone Tender. I Think You Can Adjust Times as You See Fit.). |
