Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Easy, Crunchy Pork Chops, This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe, Very good. I soaked them in salted milk first got that from Brady Bunch Pork Chops. I would add some more cheese next time. I like the Parmesan taste. used this for 6 chops and it worked fine. I didn’t need more egg or crumbs. Thanks!, Great recipe. I added more mustard and also added grated mature cheddar cheese to the parmesan and breadcrumbs. The only reason I added more cheese was because I didn’t have enough Parmesan. Thanks for sharing.
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Steps
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1
Done
|
Trim the Fat Off the Pork Chops. |
|
2
Done
|
Lay the Chops Between 2 Pieces of Plastic Wrap and, Using a Mallet or a Rolling Pin Beat Them Until Their Thickness Is Reduced by Half. |
|
3
Done
|
Beat the Egg and Place in Shallow Wide Bowl. |
|
4
Done
|
Add the Mustard, Oregano, Thyme, Salt and Pepper. |
|
5
Done
|
on a Large Plate, Combine the Breadcrumbs and the Parmesan. |
|
6
Done
|
Press Each of the Pork Chops Into the Egg Mixture, Coating Both Sides. |
|
7
Done
|
Then Put the Chops Into the Bread Crumbs, Covering Them Evenly. |
|
8
Done
|
Place Them on a Cooling Rack to Dry Slightly While You Heat the Oil in a Large Frying Pan Until It Sizzles If Water Is Dripped Into It. |
|
9
Done
|
Cook the Pork Chops Until They Are a Deep Golden Color, About 5 to 7 Minutes on Each Side Depending on How Thin They Are. |
