Ingredients
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3 - 4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Delicious Slow Cooker Roast Beef,I have made this Roast Beef for many years. It always turns out good, moist and delicious.,This is really good! I didn’t use the slow cooker tho as I got a late start to the day, but baked in the oven at 350* for a few hours instead. Using the mushroom/onion soup mix, I added about a half to 3/4 cup of water to the roasting pan before putting in the oven and it cooked up beautifully. The drippings made an excellent gravy, which I thickened up with just a bit of cornstarch and water. The meat was fork tender and delicious. Thanks for posting, next time I’ll try the slow cooker! 🙂
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Steps
|
1
Done
|
Put Roast Beef Into Slow Cooker. |
|
2
Done
|
Cover With Soup Mix. |
|
3
Done
|
Sprinkle With the Black Pepper. |
|
4
Done
|
Top With the Three Bay Leaves. |
|
5
Done
|
Cook on Med-Low in a Slow Cooker For 8-9 Hours-- or 3-4 Hours on High. |
|
6
Done
|
Option: Add Carrots, Onions, and Potatoes the Last Couple of Hours If on Med-Low or the Last Hour If on High-- Note**add the Veggies in the Order Given Since the Carrots Take Longer to Cook and the Potatoes the Least Time. |
|
7
Done
|
Make Gravy from Drippings. |
