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Easy Drop Doughnuts

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Ingredients

Adjust Servings:
2 cups all purpose flour sifted
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 egg
1 teaspoon vanilla
oil (for frying)

Nutritional information

1805.3
Calories
623 g
Calories From Fat
69.3 g
Total Fat
13.8 g
Saturated Fat
211.6 mg
Cholesterol
3581.6mg
Sodium
254.7 g
Carbs
7.3 g
Dietary Fiber
52 g
Sugars
38.3 g
Protein
613g
Serving Size (g)
1
Serving Size

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Easy Drop Doughnuts

Features:
    Cuisine:

      yum 5 star

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Easy “drop” Doughnuts,My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can’t find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX,yum 5 star,these donuts are amazing very easy to make, very tasty and not too sweet. we used a teaspoon ice cream scoop to make donut holes.


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      Steps

      1
      Done

      Mix Flour, Sugar, Baking Powder, Salt and Nutmeg Until Thoroughly Blended.

      2
      Done

      Add Oil, Milk, Egg and Vanilla and Mix Well.

      3
      Done

      Heat Oil to (?) Degrees. Drop by Spoon Into Hot Oil.

      4
      Done

      Fry Until Light Brown on Both Sides Turning Once.

      5
      Done

      Drain Well on Paper Towels or Brown Paper Bag.

      6
      Done

      Turn in or Sprinkle With Plain, Powdered or Cinnamon Sugar While Hot.

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      William Khan

      Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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