Ingredients
-
2
-
-
2
-
-
6
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Egyptian Feta Salad, Here is a super simple salad that will be a great accompaniment to any North African main dish You can enjoy it on its own too , Oh, my goodness, this is fantastic! So cool and fresh-tasting used the lemon juice and seedless english cucumbers The mint and feta flavors took this over the top This is a perfect cool side dish for just about anything I’ll be making this a lot this summer Thanx!
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Steps
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1
Done
|
If You Want to Reduce the Salt Content of the Feta, Cut It Into Chunks and Soak in Cold Water For an Hour. |
|
2
Done
|
Score the Cucumbers With the Tines of a Fork, and Cut Them in Half Lengthwise. Remove the Seeds - a Grapefruit Spoon or Melon Baller Works Well. Sprinkle the Cucumbers With Salt, and Let Them Stand For About 1/2 Hour. |
|
3
Done
|
Then Rinse, Pat Dry, and Slice the Cucumbers Into 1/2 Inch Chunks. |
|
4
Done
|
in a Medium Serving Bowl, Crush the Feta With a Fork and Mix It With the Scallions, Lemon Juice, Oil, and Pepper. |
|
5
Done
|
Combine the Cucumber Chunks With the Cheese Mixture. |
|
6
Done
|
Sprinkle the Salad With the Mint. |
|
7
Done
|
It Can Sit in the Refrigerator Before Serving, but Try not to Hold It More Than an Hour or It Will Get Watery. |
