Ingredients
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1
-
1
-
1/4
-
1
-
4
-
1
-
16 - 20
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16 - 20
-
-
-
-
-
-
-
Directions
Smoked Salmon Wraps/Pinwheels, These make a very elegant little appetizer And if you don’t like smoked salmon, they’re great made with smoked turkey or ham too , Had a little salmon left over so made two wraps DH really liked these , These were good! I left out the roasted red pepper as a personal preference Next time I make these, I will mix the salmon into the cream cheese mixture, as it did fall out of the pinwheel a little after they were cut
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Steps
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1
Done
|
Mix Cream Cheese and Roasted Garlic-Squeezed from Skins and Chives. I Usually Do This a Day Ahead of Time to Save Time the Day That I'm Making These. Spread About 1/4 Cup of the Cream Cheese Mixture Over Each Tortilla. Sprinkle Each With a Little Dill. Place 3 or 4 Spinach Leaves and 4 Bell Pepper Strips Evenly Spaced on Each Tortilla. Sprinkle With About 1/4 Cup Smoked Salmon. |
|
2
Done
|
Roll Up Tortillas Tightly; Seal Edge of Each Tortilla by Spreading With Additional Cream Cheese Mixture. Wrap Securely With Plastic Wrap and Refrigerate at Least 2 Hours but No Longer Than 24 Hours. |
|
3
Done
|
to Serve, Cut Into 1-Inch Pieces. Place Cut Side Up on Serving Platter. |
