Ingredients
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1
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2
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1 - 2
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2
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Directions
Easy Elephant Ears, We love the ones at the fairs but hate the hassle at home The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!, These were awesome! Better if you don’t get them toooo thin as they are just then like crispy crackers They were delicious and so easy though! They are also good for camping! We wrap these around round dowels and roast them over the fire , I made the donut version of these – they are so tasty! Used my cast iron skillet, shook them in bags containing powdered sugar and cinnamon sugar, and brought them to my neighbor for her birthday She had to hide them so her kids wouldn’t eat all of them!
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Steps
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1
Done
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Mix Sugar and Cinnamon Together and Set Aside. If a Shaker Is Available It Works Great For This. |
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2
Done
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Heat Oil in a Large Skillet to About 1 Inch and About 375 Degrees Fahrenheit. |
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3
Done
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If Drop of Water Sizzles When Dropped Into the Oil It Is Hot Enough. |
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4
Done
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Open Biscuits and Flatten Carefully as Large as You Can Get Them Without Breaking. It Is Sometimes Easier to Stretch Them in Your Hands Like Pizza Dough Rather Than Rolling Out on the Counter. |
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5
Done
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Place 1 at a Time in Hot Oil; Watch Carefully and Turn When the Bottom Starts to Brown Lightly. |
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6
Done
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When Both Top and Bottom Are the Same Color, Remove from Oil to Paper Towels. |
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7
Done
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Immediately Brush Both Sides With Melted Butter With Pastry Brush, and Sprinkle Each Side Liberally With Cinnamon Sugar. |
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8
Done
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Eat Immediately. |
