Ingredients
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1 1/2
-
1
-
2
-
2
-
1
-
10
-
2
-
2
-
-
-
-
-
-
-
Directions
Easy Enchilada Casserole with Olives, Fantastic! This one does not contain any cream of soups or corn Slices nicely I doubled recipe#31811 by Kimke for the enchilada sauce, Almost like the enchilada’s I make from a Mexican cookbook Followed recipe exactly, will keep this one for sure , This was sooo good I did change the recipe a little, but the only thing that needed changing was that next time I will add a litte sauce to the bottom of the pan before putting the bottom layer of tortillas down and used more sauce than called for I will definately make this again
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Steps
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1
Done
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Preheat Oven to 375'. Grease a 11x7 Baking Pan Place on a Foil Lined Baking Sheet and Set Aside. |
|
2
Done
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in a Skillet Brown the Ground Beef, Onion and Garlic, Drain the Fat. Place Back in the Skillet and Add the Enchilada Sauce and 1/4 Cup of the Black Olives. Bring to a Boil, Cover and Reduce Heat to Low Stirring Occasionally. Cook 5 Minutes. |
|
3
Done
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Layer 1/2 of the Tortillas on the Bottom of the Prepared Baking Dish. Cover With 1/2 of the Meat Mixture, Sprinkle With 1 Cup of the Cheese. Repeat Layers; Cover With Foil Sprayed With No-Stick Spray. |
|
4
Done
|
Bake For 20 Minutes. Uncover and Bake For an Additional 5 Minutes or Until Bubbly. Sprinkle With Remaining Black Olives and Sprinkle With Chives. Let Set 10 Minutes Before Slicing. |
