Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Easy Enchiladas Beef or Chicken, These easy enchiladas are my husband’s favorite recipe of mine. Because of the many different options, it is very versatile., I made these using impossible burger to make them vegetarian. I opted to use fresh garlic minced, Mexican blend shredded cheese, green enchilada sauce and black olives. Served with sour cream. Turned out really good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using Chicken, Boil Chicken in Water. |
|
2
Done
|
Then Rinse and Shred With Fork. |
|
3
Done
|
Add Onion and Garlic. |
|
4
Done
|
If Using Ground Beef, Brown With Onion and Garlic, Drain. |
|
5
Done
|
Add Next 7 Ingredients Worcestershire Sauce Through Black Pepper. |
|
6
Done
|
in Another Skillet, Heat Oil. |
|
7
Done
|
Add Tortillas, One at a Time, For 10 Seconds on Each Side. |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
in 10x13 Baking Pan, Pour Just Enough Enchilada Sauce in the Bottom to Coat the Bottom of the Pan. |
|
10
Done
|
Fill Each Tortilla With a Spoonful of Meat Mixture. |
