Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/2
-
2 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Easy Entertaining Rice Pudding,I like this recipe because it is easy, quick (compared to other rice pudding recipes), and uses ingredients you probably always have around the house…and it’s good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Water and Rice to a Boil; Reduce Heat to Low, Cover, and Simmer 14 Min. |
|
2
Done
|
All Water Should Be Absorbed. |
|
3
Done
|
(alternately, Use 1 Cup of Leftover Cooked Rice). |
|
4
Done
|
Heat Oven to 325 Degrees. |
|
5
Done
|
Beat Eggs in Ungreased 1 1/2 Quart Casserole Dish. |
|
6
Done
|
Stir in Sugar, Raisins, Milk, Salt, and Spice. |
|
7
Done
|
Stir in Rice. |
|
8
Done
|
Bake Uncovered 45 Minutes; Stirring Occasionally. |
|
9
Done
|
Remove from Oven and Stir Well. |
|
10
Done
|
It Will Still Be Pretty Wet. |
