Ingredients
-
1
-
1/2
-
1/4
-
4
-
2
-
3
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Easy Filipino Pancit Noodles for Two,A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!,I really enjoy making this recipe. I would recommend cutting the rice noodles as they are hard to stir and mix other ingredients into. I also add much more vegetables than what it calls for. Very filling.,I made this as a side dish. It was easy to make, however, I just didn’t care for the meat with the noodles. The flavor just rocked. I also ommitted the egg, because I just plain forgot to boil one and didn’t want to wait for it. It went perfectly with Filipino Chicken Adobo, Recipe #229484. A little advice, though, the recipe indicated it serves 2, so I doubled it as I had 4 (to include 2 hungry men). It made an enourmous amount. I could have made a single recipe and it would have been plenty for the four of us. I do recommend this recipe. When I make it again, I think I will make a vegetable only version. Thanks, Sue L. for posting. Sue
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Steps
|
1
Done
|
Heat a Large Skillet Over Medium Heat and Use Either Cooking Spray or a Small Amount of Oil; Add the Onions and Pork and Saute 5 Minutes, or Until Browned, Stirring Often; Remove Pork from Pan and Set Aside. |
|
2
Done
|
Soak Rice Noodles in Warm Water For 5 Minutes Then Drain. |
|
3
Done
|
Heat Pan Over Medium High Heat; Add Noodles to Pan and Saute 2 Minutes; Stir in Soy Sauce, and Cook 2 Minutes More, Tossing to Coat. |
|
4
Done
|
Add Cabbage and Paprika (or Cayenne) and Cook 1 Minute; Then Place Pork Back in Pan and Cook For 4 Minutes More, Stirring Frequently. |
|
5
Done
|
Garnish With Egg Slices and Chopped Green Onion Before Serving. |
