Ingredients
-
4
-
3
-
1/2
-
1/4
-
1
-
1/8
-
3
-
1
-
1
-
1
-
1
-
4
-
1
-
1/2
-
Directions
Easy Food Processor Salsa II, A tweak on one of my top rated recipes A thick salsa with bold flavors that’s sure to please , This is so good! I made it twice within a month Second time I pulsed it longer to process into smaller chunks I would warn those who are sensitive to spicy foods that this is quite warm – I love spicy so I had no problem I store it in 2 1-quart sized mason jars – true to the recipe when mentioned it makes 2 quarts Super easy to make! This is now my go-to fresh salsa recipe!!, Oh, there’s a tie in this house for the original and this one I like the original better because I like thinner salsas Tom liked this one better – thicker 🙂 Both are excellent!
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Steps
|
1
Done
|
Cut Stem End Off of Roma Tomatoes and Make an "x" in the Skin on the Other End and Place in a Microwave Safe Bowl, Add a Couple Tablespoons of Water and Cover With Plastic Wrap. Microwave on High About 2 Minutes, Until Tomatoes Are Softened and Skins Come Off Easily. Discard Skins and Set Aside. |
|
2
Done
|
Put Garlic, Jalepeno, Spices, Maggi Seasoning and Lime Juice in the Work Bowl of a 6 Cup Food Processor With the Chopping Blade, and Pulse a Couple Times Until the Garlic and Jalepeno Are Minced. |
|
3
Done
|
Add Canned Tomatoes and Pulse About 3 Times. |
|
4
Done
|
Add Roma Tomatoes, Onion, and Cilantro and Pulse Until the Onion Is at Desirable Size- 1/4 Inch or So. |
