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Easy Fried Chicken

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Ingredients

Adjust Servings:
5 lbs chicken
poultry seasoning
fresh ground black pepper
sea salt
garlic powder
cajun seasoning
flour
vegetable oil

Nutritional information

494.5
Calories
311 g
Calories From Fat
34.6 g
Total Fat
9.9 g
Saturated Fat
172.5 mg
Cholesterol
161mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
42.8 g
Protein
283g
Serving Size (g)
6
Serving Size

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Easy Fried Chicken

Features:
    Cuisine:

    This chicken is very easy to make. It looks a mess before you fry it but is quite tasty. This works with any amount of chicken. I normally use wings or thighs. The amount of servings depends on how much everyone eats!

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Fried Chicken,This chicken is very easy to make. It looks a mess before you fry it but is quite tasty. This works with any amount of chicken. I normally use wings or thighs. The amount of servings depends on how much everyone eats!,This was a good fried chicken. I didn’t add the butter. I started out with a small amount of spices but next time I will add more. Thanks marisk. Bullwinkle.


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    Steps

    1
    Done

    Generously Season the Chicken With the Above Spices, to Your Taste.

    2
    Done

    Add a Few Handfuls of Flour to the Mixture; Then Let Sit For About 10-15 Minutes.

    3
    Done

    Heat the Oil.

    4
    Done

    Fry Chicken Until Done (juices Should Run Clear).

    5
    Done

    Drain on Absorbent Paper (or Paper Bags) and Serve.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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