Ingredients
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2
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6
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1 1/2
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Directions
Its actually not a younger version of broccoli, but rather a natural hybrid between regular broccoli and a plant called Chinese broccoli. My family prefers it to broccoli and since it takes less time to cook, I make this at least once a week. It has longer, thin stalks with small florets even my toddler eats it with no complaints!
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Steps
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1
Done
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Bring Pot of Water to a Boil. When Boiling, Add Broccolini and Cook 2 Minutes. Quickly Drain and Run Under Cold Water to Stop It from Cooking. |
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2
Done
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Heat a Large Saut Pan Over Medium-High Heat. Add the Oil and Garlic and Cook Until Golden, About 1 Minute. Add the Drained Broccolini, Season With Kosher Salt to Taste and Red Pepper Flakes (optional), and Cook 1 Minute, or Until Heated Through. |
