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Easy Gingerbread Cookies

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Ingredients

Adjust Servings:
1 (6 ounce) package butterscotch pudding mix or (6 ounce) package vegetarian butterscotch pudding mix
3/4 cup butter
3/4 cup brown sugar, firmly packed
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon

Nutritional information

185.6
Calories
82 g
Calories From Fat
9.1 g
Total Fat
5.6 g
Saturated Fat
34.5 mg
Cholesterol
162.4 mg
Sodium
24 g
Carbs
0.7 g
Dietary Fiber
10.1 g
Sugars
2.4 g
Protein
37g
Serving Size

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Easy Gingerbread Cookies

Features:
    Cuisine:

    Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Easy Gingerbread Cookies, Great taste This is an incredibly easy gingerbread recipe, made with butterscotch pudding If you want to make these a little healthier you can use sugar-free pudding


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    Steps

    1
    Done

    Cream Pudding and Pie Filling Mix With Butter and Sugar; Add Egg, and Blend Well.

    2
    Done

    Combine Flour, Baking Soda, Ginger, and Cinnamon; Blend Into Pudding Mixture.

    3
    Done

    Chill Dough For 1 Hour or Until Firm.

    4
    Done

    Roll Dough on a Floured Board to About 1/4 Inch Thickness and Cut With Cookie Cutter.

    5
    Done

    Place on Greased Baking Sheets; Use a Straw to Make a Hole in the Top of the Cookie For Hanging on the Tree, If Desired.

    6
    Done

    Bake at 350f For 10 to 12 Minutes.

    7
    Done

    Remove from Oven and Cool on Wire Rack.

    8
    Done

    Decorate If Desired.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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