Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
-
-
1
-
-
-
-
Directions
Easy Gluten Free Chicken Parmesan, GF isn’t hard or expensive – just use what you have on hand! This is an easy weeknight recipe, great for satisfying a comfort food craving , Fantastic recipe!! The only thing I did differently was to use olive oil in place of the egg, only because I didnt have eggs Im gluten free and my gluten eating boyfriend LOVED it!, Delicious! Easy to make and my non-gluten free hubby loves it I wouldn’t tweak a thing
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Spray Nonstick 9x13 Pan to Grease. Chicken Breasts Should Be No More Than 1" Thick, Pound Chicken Down If Needed. |
|
2
Done
|
Combine Chex, 1/4 Cup Parmesan Cheese, Italian Seasoning, Garlic Powder, Cayenne, and Paprika in Food Processor. Pulse Until You Get a Fine, Even Consistency from Your Coating Mixture. Pour Into Wide, Shallow Bowl. |
|
3
Done
|
Beat Egg With Salt and Pepper to Taste in Wide, Shallow Bowl. |
|
4
Done
|
Dip Chicken in Egg Mixture and Dredge in Coating. Place in Pan, and Bake For 20 Minutes or Until Coating Is Set and Golden. |
|
5
Done
|
Remove Pan With Chicken from the Oven, and Pour Sauce Over the Top of Chicken. Top With Remaining Cheese, Cover With Foil, and Bake For 15-20 Minutes More Until Chicken Is Done and Sauce Is Heated Through. |
|
6
Done
|
Serve With Hot Cooked Gf Pasta (sam Mills Is My Favorite) or Polenta and a Green Salad. |
|
7
Done
|
***allergen Modifications: Try Using Plain Yogurt to Coat Chicken Instead of Egg If You Are Allergic to Eggs. Leave Cheese Out of Coating Mixture and Topping If You Are Dairy Free. |
